Hi!
Meet Team Edis Garden!
We are Team Edis Garden. We firmly believe you need to focus on yourself before you can focus on others, and that’s why we invest in our team before anything else. Our values, policies, and benefits are all designed to build a team of passionate, highly-motivated and happy people.
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Research and Development
We develop sustainable innovations for our customers. We are a strong team responsible for the recipe of each product that goes into the package. We work in an inspiring kitchen to test and style all products.
Quality Assurance
Quality starts with this star studded team. Quality assurance plays an important role in food industry. Our quality team are working hard for high quality products.
Sales – Team
Edis Garden's dream team specializing in creating fun food stories and meeting food lovers. We genuinely care about our people, products and customers and are sustain and empower a company that inspires people to do great things together.
Art – Design
This design team is the reason everything Edis Garden puts into the package looks so good—the photos, package designs, the design of the site itself.
Why you shoud trust us?
We hand-pick every product that appears on Edis Garden with you in mind—and they're all tested, researched, and editor - approved. Our goal? To make it easy for you to find the best whatever you need.
Our team of editors and recipe developers analyzes the quality, durability, aesthetics, and taste (when applicable!) of every product we recommend. And when we don't have the answers, we turn to those who do: professional chefs, nutritionists, organizational experts, you name it.
Why ketogenic diet?
The purpose of the keto diet is to get your body into ketosis and burn fats instead of carbohydrates for fuel. This diet includes high amounts of fat, adequate amounts of protein, and low levels of carbs.
When you eat a diet rich in carbohydrates, your body converts those carbs into glucose (blood sugar) which spikes your blood sugar levels. When blood sugar levels rise, they signal your body to create insulin, a hormone that carries glucose to your cells so that it can be used for energy. This is what is known as an insulin spike.
Glucose is your body’s preferred energy source. As long as you keep eating carbohydrates, your body will keep turning them into sugar which is then burned for energy. In other words, when glucose is present, your body will refuse to burn off its fat stores.
Why Vegan?
Going vegan is a great opportunity to learn more about nutrition and cooking, and most importantly improve your diet. Getting your nutrients from plant based foods allows more room in your diet for health-promoting options like fruits and vegetables, which are packed full of beneficial fibre, vitamins and minerals.
Why gluten free?
To manage celiac disease. In people with this autoimmune disease, gluten triggers the immune system to attack the small intestine. Even trace amounts of gluten can cause significant damage. If you have been diagnosed with celiac disease, the treatment is to adopt a strict, gluten-free diet. This allows the small intestine to heal so it can absorb nutrients properly, and reduces the risk of associated problems.
To reduce symptoms of gluten sensitivity. Unlike celiac disease and DH, gluten sensitivity is not an autoimmune disease. It’s more like lactose intolerance – the inability to process or metabolize lactose – except that it’s gluten that can’t be metabolized.
Recyclable for Waste Management
Recycling helps protect the environment. Recycling reduces the need for extracting (mining, quarrying and logging), refining and processing raw materials all of which create substantial air and water pollution. As recycling saves energy it also reduces greenhouse gas emissions, which helps to tackle climate change.
Our packages are made of materials than can be used again, usually after processing.
Why ketogenic diet?
The purpose of the keto diet is to get your body into ketosis and burn fats instead of carbohydrates for fuel. This diet includes high amounts of fat, adequate amounts of protein, and low levels of carbs.
When you eat a diet rich in carbohydrates, your body converts those carbs into glucose (blood sugar) which spikes your blood sugar levels. When blood sugar levels rise, they signal your body to create insulin, a hormone that carries glucose to your cells so that it can be used for energy. This is what is known as an insulin spike.
Glucose is your body’s preferred energy source. As long as you keep eating carbohydrates, your body will keep turning them into sugar which is then burned for energy. In other words, when glucose is present, your body will refuse to burn off its fat stores.
Why Vegan?
Going vegan is a great opportunity to learn more about nutrition and cooking, and most importantly improve your diet. Getting your nutrients from plant based foods allows more room in your diet for health-promoting options like fruits and vegetables, which are packed full of beneficial fibre, vitamins and minerals.
Why gluten free?
To manage celiac disease. In people with this autoimmune disease, gluten triggers the immune system to attack the small intestine. Even trace amounts of gluten can cause significant damage. If you have been diagnosed with celiac disease, the treatment is to adopt a strict, gluten-free diet. This allows the small intestine to heal so it can absorb nutrients properly, and reduces the risk of associated problems.
To reduce symptoms of gluten sensitivity. Unlike celiac disease and DH, gluten sensitivity is not an autoimmune disease. It’s more like lactose intolerance – the inability to process or metabolize lactose – except that it’s gluten that can’t be metabolized.
Recyclable for Waste Management
Recycling helps protect the environment. Recycling reduces the need for extracting (mining, quarrying and logging), refining and processing raw materials all of which create substantial air and water pollution. As recycling saves energy it also reduces greenhouse gas emissions, which helps to tackle climate change.
Our packages are made of materials than can be used again, usually after processing.
